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FOOD TECHNOLOGY
Aren't you curious to know what's in your food ? How much protein does eggs have ? Is the water you drink pure enough ? Does your milk give you what it is exactly written on the packet? Learn the A to Z of food technology at OdigosHUB and contribute towards the food technology in India. The country needs researchers like you. Let us help you.

MODULe 1
Introduction to food analysis
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Duration of Training : 5 days
Cost per person : 4500/- INR
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techniques involved:
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Analysis of:-
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Moisture
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Total ash
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Sugar
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carbohydrate
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Protein
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Fat
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Energy
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Crude fibre
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Lecture on future aspect of food science
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Lecture on precaution and safety

MODULE 2
basics of food and oil analysis & water testing
Duration of training: 7 days
cost per person : 5300/- INR
techniques involved:
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Training as per IS, FSSAI manual or AOAC methods
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oil/ghee testing
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nutritional value testing
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milk testing
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water testing
brief presentation on:
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Brief introduction about Validation.
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Introduction about the instruments used in analysis
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Brief introduction about Method development
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Hands on training to every individual.
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Precautions and safety measures
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MODULE 3
advance training on food and oil analysis
Duration of training : 12 days
cost per person : 8500/- INR
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techniques involved:
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Training on Hygienic level of Food & Premises
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Nutritional value testing
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Quality check testing
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Oil/Ghee Testing
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Saffron testing
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Milk testing
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Honey testing
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